A world-class coffee An example of the high quality of coffee grown in Peru, is organic coffee Tunki, produced in Puno. In 2010 it was selected as “the best coffee in the world” at the fair of Specialty Coffee Association of America (SCAA), the most important in the world. In 2011 the Quechua coffee from Puno won the “best tasting grain”, organized by the Alliance Rinforest competition. The choice was made by the Specialty Coffee Association of America (SCAA). Outdoor market on Peru lives a great time for coffee, thanks to the quality that is recognized worldwide.