ATKINS Y EDWARD
Supplier mango Kent, Haden , Tommy Atkins and Edward , to different companies interested in exporting this delicious fruit Scientific Name: Mangifera indica L Family: Anacardiaceae Origin: India : Varieties Produced to Commercialize are: Haden , Kent, Tommy Atkins , Edward. Vegetative period : At 5 years after grafting , the first production is obtained. Shelf Life : 30 – 40 years Requirement Soil: Sandy Loam and Clay Loam . Ph : 5-8 . Tolerant of poor soils and drought . Departments producers : Piura , Lambayeque, Ancash sowing dates: All year. Grafts were made between June to July . Time of Harvest : November to March Climate: Warm Maximum temperature 35 ° C minimum temperature 16 ° C Optimum temperature 24-28 º C National Market Piura , Lima, Lambayeque. International Market USA, Canada, Netherlands, European Union ( England, Germany, Spain , France). Number of Pallets : 20.22 Number of Boxes : 5280 pcs , 4000 Weight per box: From 4 kg , 4.8 kg, 10 kg Calibers: 5,6,7,8,9,10,12,14 Fertilizers: Nitrogen ( N ) . (Kg / Ha) : 200-400 Phosphorus ( P). (Kg / Ha) : 60-150 Potassium ( K). (Kg / Ha) : 60-80 Organic Matter : 10 MT / Ha. . Irrigation Frequency : 20 – 30 days Storage Temperature : From 10 to 12 ° C Health : Control: South American fruit fly , Kheresa and Mediterranean fruit fly . Diseases : Anthracnose, Odiun . Consumer Sensory Characteristics Color: Kent Variety : Green Skin with orange Variety Haden : yellow skin with red sheet . Tommy Atkins variety : Pink leather with red sheet . Pulp Color : Depends on the maturity ranges from light yellow to white areas to a deep orange. Odor: Characteristic of the fruit . Taste : Characteristic of the fruit maturity level : Green: Hard to touch flesh. Maduro: sensible pulp , ready for consumption .